Spices should be defined as substances intended to give food a certain taste and aroma. These include spices, herbs, concentrates, and extracts. The most common spices in East Africa are cinnamon, black pepper, cumin, ginger, red chili, cardamom, turmeric, and various combinations of spice mixes usually called Masala. Production & packaging of spices requires a range of industrial equipment, including drying, grinding, mixing, and packaging machines. Our company manufactures & supplies the full scope of packaging and processing equipment for the production of spices in East Africa (Kenya, Uganda & Tanzania).
