A butter churner is a dairy processing equipment designed to produce butter.
The primary process in the manufacture is whipping, due to which the dense substance (milk fat) is separated from the liquid (whey).
Butter is a valuable product with a history since ancient times. The production process was completely manual. Cream, sour cream, or sour milk were taken as raw materials, then whipped with a hand churn or manually.
The first mention of butter dates back to the rule of King Solomon in Ancient Israel and appears in the scripts of other ancient peoples.
At that time, it was an expensive product made from selected cream.
A significant breakthrough in the production of this product was the invention of a separator, which made it possible to separate milk cream from whole milk and accelerated the process many times over.
Currently, batch and continuous types of butter churners are used. The butter churner is the main equipment for the butter production line.
However, technologists note that a product with higher taste qualities comes in batch-type units. Therefore, many manufacturers choose continuous butter churners.
Pack Food Solutions supplies, installs, and services both types of butter churners. Contact our team for more information and free consultation on your butter production project.
