Coffee grinders are divided into household and industrial and differ in performance and application. With household appliances, everything is clear. Industrial coffee grinders can be used in cafes, bars, and restaurants or in enterprises. We offer a closer look at the parameters that affect the choice of a coffee grinder for HoReCa and industrial applications for your business in East Africa (Kenya, Uganda, Rwanda, Tanzania).
Performance
First of all, it is necessary to determine the expected coffee turnover. To prepare one cup of espresso, you need 7-10 g of coffee. The required amount of powder is determined by simple mathematical calculations.
Price
Despite the importance of the parameter, the cost takes second place. The value of even a very high-quality coffee grinder is doubtful if it does not keep up with the grinding of coffee to satisfy the orders of a real flow of customers. As per our experience, the East African market requires coffee grinders with the optimal ratio of quality and price. Models made in Asia do not yet inspire confidence among professionals. Often they are distinguished by low-quality blades, low productivity, and inaccurate grinding adjustment.
Blades material
An important parameter is the material of the blades. At the same time, ordinary steel is not enough. In order for the coffee grinder to serve for a long time and without fail, the steel must be of a special grade. It is necessary to clarify this point when buying a device of any brand since everyone is trying to save on material.
Blades diameter
The performance of the industrial coffee grinder depends on the diameter of the blades, the higher it is, the more kilograms of coffee per hour the machine can grind.
