Description:
The cheese vat is designed for making cheese grain in the production of hard and soft cheeses. It is suitable for the production of various types of cheese, such as paneer cheese, mozzarella cheese, gouda cheese, lactic cheese, cheddar cheese, etc.
A cheese vat is the main element of cheese-making production. The vat is a double-walled elliptical vessel with a flat bottom and an open or closed top. Depending on the technological operation performed, steam, hot or cold water is supplied to the vat jacket. The cheese vat is equipped with a special cutting device for cutting and crushing the cheese clot.
Cheese vats are available in different volumes from 1000 to 15000 litres batch.